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  • Home
  • About
    • Our Story
    • Our Team
  • Menu
  • Private Events & Catering
  • Location
  • Order Online
  • contact
    • Get in Touch

Our Team

Sammy Reyes Executive Chef / Managing Partner

Sammy Reyes was born in the historic State of Veracruz, Mexico and immigrated to The United States In 1998 at the age of 14. He arrived to the San Francisco Bay Area, where he would later discover his passion and love for cooking.

He attended and graduated Woodside High school in Woodside, California where he took his first cooking class. Being energetic and self-driven, he simultaneously entered the food industry working as a dishwasher at Café Fino Italian Restaurant in Palo Alto, CA where he found his passion for food. While working there he had the privilege to learn the industry with hands on experience on the weekdays and weekends.

Mr. Reyes has over 20 years of experience in restaurant operations and management. He joined Scotts Seafood Palo Alto in 2004 and Scott’s San Jose in 2008, where he is currently the general manager and executive chef.

With Mr. Reyes’s unmatched expertise and dedication to the restaurant, due to years of experience, he developed and implemented food menus along side bar menus. He has years of experience and knowledge in cooking, bartending, managing, and operating a restaurant from the front and back of the house.

Steve Mayer Owner

Steve Mayer is the Founder and Managing Partner of SD Mayer & Associates, an accounting, consulting, and wealth management firm located in San Francisco.

Prior to SD Mayer, he was the CEO of a large regional accounting firm, Burr Pilger Mayer (BPM). Steve has also been involved in several other businesses including a number of restaurants, co-founder of Presidio Bank, and an owner of Books Inc., a bookstore chain.

Steve has been very active in the community and over the last 40 years has served on more than 15 non-profit boards including the San Francisco Chamber of Commerce, Bay Area Council, and Riordan High School, to name a few.

He has recently published three books, and lives in San Mateo with his wife of 27 years and their three children.

When he turned 60, he did an Ironman just to make sure he was still in shape.

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Scott’s Seafood has been a San Francisco Bay Area tradition since 1976 and apart of downtown San Jose’s pulse for more than 30 years.

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Get in Touch

Address

200 S. First St, Ste 50
San Jose, CA 95113

Phone
408-531-6420
Email
[email protected]

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