Scott’s Seafood has been a San Francisco Bay Area tradition since 1976 and a part of downtown San Jose’s pulse for more than 30 years.
Renowned for its excellence in seafood quality, freshness, and the ability to create sustainable, healthy food options as the city’s ultimate dinner destination.
Honored with the People’s Choice Award for our Boston Style Clam Chowder several years running, our customers wanted a way to enjoy their favorite soup and food options on the go.
Scott’s Chowder House was created for just that concept. With the vision of the Executive Chef, Samuel Reyes, the chowder house provides a combination of Scott’s traditional items, along with soups, salads, and sandwiches for our customers to enjoy.